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Gyoza with chicken and vegetables
Ingredients: chicken meat (22%), WHEAT flour, vegetables (19%) (cabbage {43%}, onion {32%}, spring onion {21%}, garlic {4%}), water, chicken skin (7%)*, tofu (SOYBEANS, water, firming agents: magnesium chloride), shiitake mushroom, tapioca starch, SESAME oil, SOY SAUCE (water, SOYBEANS, WHEAT, salt), ginger, sugar, iodised salt (salt, potassium iodate), yeast extract, pork gelatine, rice wine (water, rice), chicken stock (water, chicken [meat, bones, fat], salt), natural flavouring, rapeseed oil, spices
Country of origin: Korea
NB! Frozen products cannot be ordered by postage.
| Information | |
| Nutrition information per 100g: | energy: 676kJ / 161kcal, fat 18g (including saturated fatty acids 2g), carbohydrates 6g (of which sugars 1.7g), protein 8.7g, salt 0.69g |