Kimchi Ramyun Cup (Bibigo)

Kimchi Ramyun Cup (Bibigo)

Ingredients: Noodles (66.3%): WHEAT FLOUR, thickener (E1420), palm oil (antioxidant E319), salt, rapeseed oil, emulsifiers (E472c, E322), acidity regulators (E501, E500, E451(i)). Sauce (30.6%): kimchi (11.1%) (Chinese cabbage, radish, spring onion, kimchi sauce (water, onion, garlic, red chilli powder, sugar)), sugar, water, rice bran oil, SOY SAUCE (SOYBEANS, WHEAT, water, salt, sugar), salt, seasoning mix (salt, sugar, maltodextrin, spices (onion powder, garlic powder, black pepper powder), tomato extract powder, yeast extract powder, carrot extract powder), spring onion, garlic puree, chilli powder (0.7%), pineapple puree, chilli oil (0.6%) (palm oil, chilli oil, colour E160c, rosemary), SESAME oil (blended with soybean oil), thickeners (E1442, E415), flavour enhancers (E621, E627, E631), acidity regulators (E330, E270), colour (E160c), natural flavour, preservative (E202), emulsifier (E471), rosemary, sunflower oil. Topping (3.1%): dried cabbage, SESAME seeds (0.8%), seaweed (Pyropia yezoensis) (0.2%).onion).
May contain traces of: BARLEY, CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, CELERY, MUSTARD, SESAME SEEDS and MOLLUSCS.
Country of origin: South Korea
Preparation: Pull back the lid halfway and remove the sachets. Fill the cup to the inside line with boiling water. Close the lid and let stand for 4 min 30 sec. Open the drain cover and drain well, leaving about 1 Tbsp (15 ml) of water. Add sauce and toppings, stir well and enjoy.