Kimchi at Home Kit, Vegan (Sempio)

Kimchi at Home Kit, Vegan

Ingredients: Kimchi base sauce: water, fructose, garlic, salt, SOYbean seasoning sauce (SOYbean, salt, vegetable extract, yeast extract), onion, sugar, alcohol, kelp extract, pear, modified starch, citric acid Gochugaru (dried red chili powder)
Country of origin: Korea

KIMCHI preparation: 1. Cut the vegetables (up to 1 kg) into bite size pieces. 2. Add the sauce and gochugaru flakes, mix and rub thoroughly for at least 3 minutes. 3. Press with a plastic wrap, cover the lid and leave it at room tempearature overnight to ferment. 4. Refrigerate in an airtight container. Consume within 3 weeks.