Yopokki Cheese Topokki Cup (Young Poong)

Yopokki Cheese Topokki Cup

Ingredients: rice, salt, acidity regulator, grain alcohol Seasoning: (WHEY powder (MILK), seasoning (WHEAT, corn powder, oil, seasoning base, pepper powder, yeast extract, turmeric powder), sugar, milk cream mixture (starch syrup, lactose (MILK), milk cream, hydrogenated palm oil, sodium caseinate (MILK), emulsifier: lecithin (SOY), thickener: carrageenan), Cheddar cheese powder 1% (cheese powder (MILK), disodium phosphate), red pepper powder, flavour enhancer: monosodium glutamate E621, onion, salt, soy sauce powder (SOY), carrot, dextrin, hydrolysed vegetable protein (isolated SOY PROTEIN, amino acid, DL-alanine), red pepper powder, milk cream powder (butter (MILK), disodium phosphate), parsley, garlic, paprika oleoresin, Cheddar cheese flavour.
How to prepare: 1. Open the lid and tear the rice pasta package and sauce bag open. 2. Add 20-40 ml of water to the rice pasta and sauce in the container, mix well, slightly put the lid on and cook in the microwave. 3. Cook at 1,000w for 1 min to 1 min 30 secs, at 700w for 2 mins to 2 mins 30 secs in the microwave.
Country of origin: Korea