Yopokki Rice Cake Jjajang Cup (Young Poong)

Yopokki Rice Cake Black Soybean Cup Jjajang

Ingredients: rice, salt, acidity regulator, grain alcohol Seasoning: sugar, SOYbean paste, WHEAT, salt, maltodextrin, palm oil, flavour enhancer E621, caramel powder, fried soybean powder, dried onion, potato flakes, carrot, corn starch, thickener E1422, fried onion powder, onion powder, onion oil, chili powder, flavouring
How to prepare: 1. Open the lid and tear the rice pasta package and sauce bag open. 2. Add 20 ml of water to the rice pasta and sauce in the container, mix well, slightly put the lid on and cook in the microwave. 3. Cook at 1,000w for 1 min to 1 min 30 secs, at 700w for 2 mins to 2 mins 30 secs in the microwave.
Country of origin: Korea