Yopokki Rice Cake Kimchi Cup (Young Poong)

Yopokki Rice Cake Cup Kimchi

Ingredients: rice, salt, acidity regulator, grain alcohol Seasoning: sugar, modified starch, SOY SAUCE powder, garlic powder, inactive dried yeast, roasted garlic powder, monosodium L-glutamate, tomato powder, vinegar powder, roasted onion powder, yeast extract, parsley flake, calcium phosphate dibasic, chili flavor, caramel dye, jalapeno flavor oil, roasted garlic flavor, aspartame, disodium 5'-ribonucleoid, clove powder, NUTMEG POWDER
How to prepare: 1. Open the lid and tear the rice pasta package and sauce bag open. 2. Add 20 ml of water to the rice pasta and sauce in the container, mix well, slightly put the lid on and cook in the microwave. 3. Cook at 1,000w for 1 min to 1 min 30 secs, at 700w for 2 mins to 2 mins 30 secs in the microwave.
Country of origin: Korea