Yopokki Rice Cake Spicy Cup (Young Poong)

Yopokki Rice Cake Cup Halal Spicy

Ingredients: rice, salt, acidity regulator, grain alcohol Seasoning: water, glucose-fructose syrup, SOY sauce (SOYbeans, WHEAT, salt, rice malt, amino acid, glucose-fructose syrup, sweetener: E960, flavor enhancer: E631,E627, preservative: E214, colorant: E150c, water), paprika paste (rice, corn syrup, paprika seasoning (paprika powder, salt, onion powder, water), seasoning powder (WHEAT powder, paprika powder, salt, glucose, garlic powder)), chili powder, sugar, tomato ketchup (tomato paste, distilled vinegar, glucose-fructose syrup, corn syrup, salt, spices, onion powder, flavor), apple cider vinegar, onion juice concentrate, flavor enhancers: E627, E621, E631, garlic concentrate, hot chili (chili powder, maltodextrin) stabilizer: E415, black pepper, paprika extract powder.
How to prepare: 1. Open the lid and tear the rice pasta package and sauce bag open. 2. Add 20 ml of water to the rice pasta and sauce in the container, mix well, slightly put the lid on and cook in the microwave. 3. Cook at 1,000w for 1 min to 1 min 30 secs, at 700w for 2 mins to 2 mins 30 secs in the microwave.
Country of origin: Korea