Yopokki Rice Cake Tomato Cup (Young Poong)

Yopokki Rice Cake Tomato Cup

Ingredients: rice, salt, acidity regulator, grain alcohol Seasoning: Maltodextrin, sugar, sugar powder, tomato powder, tomato base (tomato powder, tomato flakes, sugar, salt, potato starch, palm oil, sunflower oil, maltodextrin, onion, basil, oregano, thyme, pepper), salt, granulated onion, garlic powder, onion powder flavor, yeast extract , other additives (E635, E551), synthetic flavor (cooked tomato), synthetic flavor, natural flavor, glacial acetic acid, processed oil, triacetin, grain alcohol, antioxidant E310), citric acid E330 (anhydrous), parsley flakes, basil powder, oregano powder, oleoresin paprika , oregano, basil leaves
How to prepare: 1. Open the lid and tear the rice pasta package and sauce bag open. 2. Add 20 ml of water to the rice pasta and sauce in the container, mix well, slightly put the lid on and cook in the microwave. 3. Cook at 1,000w for 1 min to 1 min 30 secs, at 700w for 2 mins to 2 mins 30 secs in the microwave.
Country of origin: Korea