Hot AnSungTangMyun Noodle Soup
Ingredients: Noodles: WHEAT flour (USA), potato starch, palm oil, rice flour, WHEAT gluten, salt, acidity regulators (E501, E500, E339), tocopherol liquid (antioxidant E306, emulsifier E322 (SOY)), thickener E412, spices (maltodextrin, garlic extract, sweetener E420), green tea extract (oligosaccharides, tea catechin, citric acid E330), food colour E101. Spices: spices (hydrolysed vegetable protein (SOY, WHEAT), maltodextrin, salt, yeast extract, black pepper, mushrooms), salt, sugar, spices (red pepper, garlic, rice bran, black pepper), dried seaweed, flavour enhancers (E631, E627), dried red chilli pepper, caramel (maltodextrin, food colour (E150c)).
May contain traces of: BARLEY, CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, CELERY, MUSTARD, SESAME SEEDS AND MOLLUSCS.
Country of origin: South Korea
Preparation: 1. Boil 550 ml of water. 2. Add the noodles and the soup base. 3. Boil for 4 1/2 min. and serve.
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