Instant Noodles with beef flavour
Ingredients: instant noodles 84.4% [WHEAT flour, palm oil, tapioca starch, stabilisers: E466, E412, E451; salt, modified tapioca starch, sugar, raising agents: E500, E501; flavour enhancer E621; antioxidant E307], oil mix 8.2% [palm oil, SOY sauce (water, SOY, WHEAT, salt, sugar), spicy SOY paste (SOY, chilli, salt, water), flavourings, textured SOY protein, pepper powder, water, garlic powder, sugar, chilli powder, SESAME oil, flavour enhancer E621, salt, spices, colours: E160c, E160a; emulsifiers: E322 (contains SOY), E471], seasoning mix 7% [salt, sugar, flavour enhancers: E621, E640, E627, E631; garlic powder, pepper powder, flavouring, dried spring onions, hydrolysed SOY protein], chilli powder 0.4%
Country of origin: Vietnam
Preparation: Put the contents into a bowl and pour over 400 ml of boiling water. Cover and let stand for about 3 minutes. Stir well before serving.
| Information | |
| Nutrition information per 100g: | energy: 1993kJ / 476kcal, fat 23g (including saturated fatty acids 13g), carbohydrates 57g (of which sugars 3.2g), protein 8.5g, salt 5.3g |