Buldak 2X Spicy Chicken Noodles (Samyang)

Buldak 2Spicy Chicken Ramyun

Ingredients: Noodles: WHEAT flour 52%, tapioca starch 12%, palm oil 11%, WHEAT gluten, salt, SOYA oil, water, acidity regulator (potassium carbonate E501, sodium carbonate E500, sodium phosphate E339, sodium polyphosphate E452, citric acid E330), thickener (guar gum E412), emulsifier (lecithin E322), flavourings: water, artificial chicken flavour powder, white sugar, SOY sauce, red pepper powder, SOY oil, onion powder, chilli extract, salt, garlic powder, tapioca starch, yeast extract powder, black pepper powder, curry powder Flakes: roasted SESAME, roasted seaweed.
May contain traces of: BARLEY, CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, CELERY, MUSTARD, SESAME SEEDS and MOLLUSCS.
Country of origin: South Korea
Preparation: 1. Pour the noodles into the boiling water (600 ml). 2. Boil over a gentle heat for 5 minutes. 3. Remove from the heat, leaving 8 spoonfuls of water and add the sauce. 4. Add the flakes, mix well and serve.