Buldak Hot Chicken Noodles with Curry (Samyang)

Buldak Chicken Ramyun Curry

Ingredients: Noodles: WHEAT flour 52%, tapioca starch 12%, palm oil 11%, WHEAT gluten, salt, SOYA oil, water, acidity regulator (potassium carbonate E501, sodium carbonate E500, sodium phosphate E339, sodium polyphosphate E452, citric acid E330), thickener (guar gum E412), emulsifier (lecithin E322), flavourings: Water, white sugar, SOYbean sauce, artificial chicken flavouring powder, SOYbean oil, curry powder, yeast extract powder, onion powder, salt, non-fat dry MILK powder, red pepper powder, garlic powder, tapioca starch, black pepper powder Flakes:Dried potato fries, dried carrot, textured vegetable protein.
Country of origin: South Korea
Preparation: 1. Pour the noodles into the boiling water (600 ml). 2. Boil over a gentle heat for 5 minutes. 3. Remove from the heat, leaving 8 spoonfuls of water and add the sauce. 4. Add sauce, mix well and serve.