Buldak Stew Type Hot Chicken Noodles (Samyang)

Chicken Ramyun Stew type

Ingredients: Noodles: WHEAT flour, palm oil, tapioca starch, potato starch, salt, emulsifier (E322-SOYA, E422), SOYA oil, onion spice, thickener (E1420, E412), acidity regulator (E501, E500, E339), sodium E330. (E452), water, tocopherol powder (SOY), green tea extract, food colour (E101), flavourings: Water, Red Pepper Powder, White Sugar, Flavour Enhancer (E621), SOYE sauce(WHEAT, SOYE), Salt, Tapioca Starch, Flavour Enhancer (E635), Garlic, Soybean Oil, Onion, Paprika Extract, Chickpea Powder, Yeast Extract Powder, E1420, Celery, Black Pepper Powder Flakes: White sugar, artificial chicken seasoning powder (SOY, WHEAT, GLUTEN, celery), potato starch, garlic powder, salt, roasted SESAME, dehydrated chives, dried laver, dried red pepper, thickener (xanthan gum E415), SOYA oil.
Country of origin: South Korea
Preparation: 1. Pour the noodles into the boiling water (500 ml). 2. Boil over a gentle heat for 5 minutes. 3. Remove from the heat, leaving 8 spoonfuls of water and add the sauce. 4. Add flakes, mix well and serve.