Delhi Dal Makhani (Ashoka)

Curry with black gram and red kidney beans, Delhi Dal Makhani

Ingredients: Water, black mung beans, onion, coconut MILK, sunflower oil, red kidney beans, tomato paste, Indian walnut, ginger, salt, coriander leaves, garlic, chilli powder, spices (star anise, black cardamom, black pepper, cumin, cassia, chilli, cloves, salt, coriander, cumin, dried ginger, fennel seeds), green chilli, turmeric powder, cardamom, cinnamon, cloves
May contain NUTS, PEANUTS, MUSTARD, SESAME seeds and SOY.
Country of origin: India
Preparation: heat in a plastic wrap in the microwave for 1-2 minutes or in hot water (100°C) for 3-5 minutes. Serve.