K-BBQ Ramyun Cup (Bibigo)
Ingredients: Noodles (66.3%): WHEAT FLOUR, thickener (E1420), palm oil (antioxidant E319), salt, rapeseed oil, emulsifiers (E472c, E322), acidity regulators (E501, E500, E451(i)). Sauce (30.6%): SOY SAUCE 9.62% (SOYBEANS, WHEAT, water, salt, sugar), sugar, fructose syrup, water, brown sugar, garlic 1.37%, seasoning mix (salt, sugar, maltodextrin, spices (onion powder, garlic powder, black pepper powder), tomato extract powder, yeast extract powder, carrot extract powder), onion puree, pineapple puree, molasses, spring onion, SESAME oil blended with soybean oil 0.4%, salt, ginger, black pepper, thickeners (E1442, E415), flavour enhancers (E621, E627, E631), acidity regulator (E330), colour (E150c), preservative (E202). Topping (3.1%): dried cabbage, SESAME 0.8%, seaweed (Pyropia yezoensis) 0.2%
May contain traces of: BARLEY, CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, CELERY, MUSTARD, SESAME SEEDS and MOLLUSCS.
Country of origin: South Korea
Preparation: Pull back the lid halfway and remove the sachets. Fill the cup to the inside line with boiling water. Close the lid and let stand for 4 min 30 sec. Open the drain cover and drain well, leaving about 1 Tbsp (15 ml) of water. Add sauce and toppings, stir well and enjoy.
| Information | |
| Nutrition information per 100g: | energy: 1577kJ / 377kcal, fat 13g (including saturated fatty acids 4.9g), carbohydrates 60g (of which sugars 11g), protein 7.5g, salt 3.1g |