Sweet and Spicy K-Chicken (Bibigo)
Ingredients: Noodles (66.3%): WHEAT FLOUR, thickener (E1420), palm oil (antioxidant E319), salt, rapeseed oil, emulsifiers (E472c, E322), acidity regulators (E501, E500, E451(i)). Sauce (30.6%): fructose syrup, tomato ketchup 6.0% (water, tomato paste, vinegar, salt, thickeners (E1422, E1412, E415), acidity regulator (E330), clove powder, cinnamon powder), water, onion, salt, chilli paste 1.2% (corn syrup, WHEAT FLOUR, water, chilli seasoning (chilli, water, salt, onion, garlic), soybean powder, salt, WHEAT, mixed rice powder (WHEAT, rice), alcohol, flavour enhancer (E621), koji (WHEAT, rice, Aspergillus oryzae)), garlic, chilli powder 1.0%, sugar, carrot, SOY SAUCE (soybeans, WHEAT, water, salt, sugar), thickeners (E1442, E415), seasoning mix (salt, sugar, maltodextrin, spices (onion powder, garlic powder, black pepper powder), tomato extract powder, yeast extract powder, carrot extract powder), flavour enhancer (E621), ginger, colour (E160c), rosemary, rice bran oil, cinnamon powder, black pepper, preservative (E202), natural flavour, emulsifier (E471), sunflower oil. Topping (3.1%): corn 1.5%, SESAME 0.8%, seaweed (Pyropia yezoensis) 0.2%
May contain traces of: BARLEY, CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, CELERY, MUSTARD, SESAME SEEDS and MOLLUSCS.
Country of origin: South Korea
Preparation: Pull back the lid halfway and remove the sachets. Fill the cup to the inside line with boiling water. Close the lid and let stand for 4 min 30 sec. Open the drain cover and drain well, leaving about 1 Tbsp (15 ml) of water. Add sauce and toppings, stir well and enjoy.
| Information | |
| Nutrition information per 100g: | energy: 1577.47kJ / 377.37kcal, fat 11.98g (including saturated fatty acids 4.9g), carbohydrates 62g (of which sugars 10g), protein 7g, salt 2.8g |