Buldak Hot Chicken Kimchi Noodles (Samyang)

Buldak Hot Chicken Kimchi Noodles

Ingredients: Noodles: WHEAT flour, modified tapioca starch, refined palm oil, WHEAT gluten, refined salt, emulsifier E322 (SOY lecithin), acidity regulator (E501i), sodium carbonate (E500i), dibasic sodium phosphate (E339ii), citric acid (E330), thickener guar gum (E412), green tea flavor oil flavourings: Water, White Sugar, Kimchi Powder (MUSTARD, SESAME), Artificial Chicken Flavor (WHEAT, SOY, GLUTEN), Corn Syrup, SOYbean Oil, Red Pepper Paste, Chili Pepper Power, SOY Sauce, Onion, Artificial Chicken Flavor Powder, Flavor Enhancer E621, Red Pepper Powder, Garlic, Modified Potato Starch, Paprika Extract, Decolorized Chilli Extract, Caramel Powder E150c, Black Pepper Powder, Acidity Regulator E296 Flakes: Dried Kimchi Flakes
Country of origin: South Korea
Preparation: 1. Pour the noodles into the boiling water (600 ml). 2. Boil over a gentle heat for 5 minutes. 3. Remove from the heat, leaving 8 spoonfuls of water and add the sauce. 4. Add flakes, mix well and serve.