Buldak Hot Chicken Noodles (Samyang)

Buldak Chicken Ramyun

Ingredients: Noodles: WHEAT flour 52%, tapioca starch 12%, palm oil 11%, WHEAT gluten, salt, SOYA oil, water, acidity regulator (potassium carbonate E501, sodium carbonate E500, sodium phosphate E339, sodium polyphosphate E452, citric acid E330), thickener (guar gum E412), emulsifier (lecithin E322), flavourings: Water, SOY sauce, artificial chicken flavouring, white sugar, spices (red pepper powder, black pepper powder), SOY oil, onion, spices (yeast extract powder, curry powder), red pepper seed oil, garlic, flavour enhancer E635, E621 , citric acid E330, modified tapioca starch, Oleoresin Capsicum, food colour E160c Flakes: roasted SESAME, roasted seaweed.
Country of origin: South Korea
Preparation: 1. Pour the noodles into the boiling water (600 ml). 2. Boil over a gentle heat for 5 minutes. 3. Remove from the heat, leaving 8 spoonfuls of water and add the sauce. 4. Add flakes, mix well and serve.