Buldak Jjajang Hot Chicken Noodles with Soybean sauce (Samyang)

Buldak Hot Chicken Flavour Ramen Jjajang

Ingredients: Noodles: WHEAT flour, modified tapioca starch, refined palm oil, WHEAT gluten, refined salt, glycerine, SOYE oil, thickener guar gum E412, purified water, acidity regulator anhydrous potassium carbonate E501i, sodium carbonate E501i, E500, dibasic sodium phosphate E339ii, citric acid E330, emulsifier lecithin E322i, green tea flavour oil, Sauce: Water, black bean paste, white sugar, artificial chicken flavour, onion, SOY sauce, SOYbean oil, whole MILK powder, mozzarella cheese powder, chilli pepper powder, red pepper powder, MILK powder, modified potato starch, caramel powder, garlic, BUTTER powder, salt, textured SOY protein powder, coloured chilli extract, non-dairy cream, paprika extract, corn syrup, flavour enhancer disodium 5'-ribonucleotide E635, black pepper powder, acidity regulator acidity carbonate E501, sodium carbonate E500, sodium phosphate E339, sodium pyrophosphate E450iii Vegetable flakes: Dried carrot, dried cabbage, frozen dried green peas, dried onion, textured vegetable protein.
May contain traces of: BARLEY, FISH, EGGS, , MILK, CELERY and MOLLUSCS.
Country of origin: South Korea
Preparation: 1. Pour the noodles and the vegetable flakes into boiling water (500 ml). 2. Boil over a gentle heat for 5 minutes. 3. Remove from the heat and leave 8 spoonfuls of the water to cool. 4. Add the broth powder and seasoned oil, mix well and serve.