Paku Paku Instant Hot Noodle Chachajang

Instant Hot Noodle Chachajang

Ingredients: Noodles: WHEAT flour, modified tapioca starch, palm oil, potato starch, salt, acidity regulator E452i, E451i, E339i, E450ii, E501i, E330, raising agent E500ii, WHEAT GLUTEN, emulsifier E322 (SOYA), thickener E466, antioxidant E307 Sauce:Water, palm oil, sugar, jjajang seasoning sauce, high fructose corn syrup, SOY sauce, onion, jjajang seasoning powder, salt, color E150d, garlic, modified tapioca starch, chili powder, flavor enhancer E627, E631, hydrolyzed vegetable protein powder, yeast extract, artificial chicken flavor , paprika powder, citrus fiber preservative E202 Spices: dried carrot, dried onion, dried bok choy
May contain traces of: BARLEY, FISH, EGGS, , MILK, CELERY and MOLLUSCS.
Country of origin: Vietnam
Preparation: Boil the pasta in 600ml water for 4 minutes and drain. Mix on a serving plate with the added sauce and spices.