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Instant Noodle Speedy Spicy
Ingredients: Noodles: WHEAT flour, modified tapioca starch, palm oil, potato starch, salt, acidity regulator E452i, E451i, E339i, E450ii, E501i, E330, raising agent E500ii, WHEAT GLUTEN, emulsifier E322 (SOYA), thickener E466, antioxidant E307 Sauce: onion, flavor enhancer E621, E627, E631, salt, chili powder, garlic, onion powder, chicken flavor, chili extract, artificial chicken flavor, garlic powder, color E150a, pepper powder, curry powder, citrus fibers, garlic flavor, preservative E202 Spices: SESAME, wakame
Country of origin: Vietnam
Preparation: Boil the pasta in 600ml water for 4 minutes and drain. Mix on a serving plate with the added sauce and spices.
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Nutrition information per 100g: | energy: 1789kJ / 428kcal, fat 16.9g (including saturated fatty acids 8.89g), carbohydrates 61.4g (of which sugars 8.23g), protein 7.49g, salt 2.83g |