Sutah Ramyun
Ingredients: Noodles: WHEAT flour, refined palm oil, modified potato starch, salt, emulsifier E322 (contains SOYA), SOYA oil, acidity regulators E501ii, E500i, E339ii, E330, thickener E412, water, green tea flavour oil. Sauce: SOY sauce powder (SOY, water, WHEAT), white sugar, flavour enhancers E621, E635, salt, yeast powder, yeast extract powder, garlic powder, chilli powder, rice flour, black pepper powder, red pepper powder, mixed spice powder (chilli, garlic, onion), onion powder, palm oil, food colour E160c, chilli extract. Flakes: dried carrot flakes, dried chives, dried cabbage flakes, dried bok choy.
May contain traces of: BARLEY, CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, CELERY, MUSTARD, SESAME SEEDS and MOLLUSCS.
Country of origin: South Korea
Preparation: 1. Pour the noodles, sauce and flakes into boiling water (550 ml) 2. Boil over a gentle heat for 4 minutes. 3. Remove from heat and serve.
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