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Mi Goreng, Fried Noodles
Ingredients: Noodles: WHEAT flour, palm oil (antioxidant: E319), tapioca starch, salt, emulsifier (E322), acidity regulators (E500, E501). Seasoning : salt, texturized vegetable protein (SOY), flavour enhancers (E621, E627, E631), sugar, carrot flake, beef flavour (SOY, GLUTEN, SESAME), colour (E150a), leek, garlic powder, chilli powder, white pepper powder, anti-caking agent (E551)
Country of origin: Indonesia
| Information | |
| Nutrition information per 100g: | energy: 1919kJ / 457kcal, fat 17.6g (including saturated fatty acids 8.8g), carbohydrates 63.6g (of which sugars 5g), protein 9.3g, salt 4.1g |