Instant Hot Noodles Champong Ramyun (Nongshim)

Champong Ramyun

Ingredients: Noodles: WHEAT flour 52%, tapioca starch 12%, palm oil 11%, WHEAT gluten, salt, SOYA oil, water, acidity regulator (potassium carbonate E501, sodium carbonate E500, sodium phosphate E339, sodium polyphosphate E452, citric acid E330), thickener (guar gum E412), emulsifier (lecithin E322), flavourings: water, artificial chicken flavour powder, white sugar, SOY sauce, red pepper powder, SOY oil, onion powder, chilli extract, salt, garlic powder, tapioca starch, yeast extract powder, black pepper powder, curry powder Flakes: roasted SESAME, roasted seaweed.
Allergens: WHEAT, CUTTLEFISH, ANCHOVIES, SHRUBS, FISH, TUNA, SEA BREAM, SOYbeans, MUSSELS, MOLLUSCS, CRABS, CLAM, SESAME. May contain barley, EGGS, MILK, CELERY and molluscs.
Country of origin: South Korea
Preparation: 1. Boil three cups (550 ml) of water. 2. Add the noodles, soup base and dry mix. 3. Boil for 4~5 min and serve.
Product info: Champong is a noodle dish with a spicy taste of seafood and vegetables. It originated from Japan but is inspired by Chinese cuisine. Nongshim, a Korean brand, has brought this flavour to the forefront of the world food market in the form of a quick noodle soup. Champong's spicy seafood soup has long been a mainstay of Korea's takeaway fast food culture. Champong is one of the two most loved noodle dishes in Korea, the other being Chajang myun, noodles with black SOYA bean paste and vegetables.