Wei Lih Beef Flavour
Ingredients: Noodles: soft WHEAT flour, palm oil, tapioca starch, salt, SOY PASTE (SOY, WHEAT, water, salt), thickeners E466, E412, SESAME oil, acidity corrector E501, humectants E452, E451, E339, E450, antioxidant E306, food colour E160a Pasta: palm oil, flavour enhancer E621, pureed chilli, SOY sauce (SOY beans, WHEAT, water, salt), salt, sugar, food colour E150a, ginger, spices (star anise powder, Szechuan pepper powder), flavour enhancers E631, E627, garlic, antioxidant E306, acidity regulator E331 Powder: flavour enhancer E621, E631, E627, dehydrated bok choy, salt, yeast extract, acidity regulator E331, spices.
Country of origin: Taiwan
Preparation: put the contents of the packet in a bowl and pour 350 ml of hot water. Cover the bowl for 3 minutes. Mix well before serving.
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