Instant Noodles in Black Soybean Sauce Chapagetti (Nongshim)

Chapagetti

Ingredients: noodles 86% (WHEAT flour, potato starch, palm oil, salt, antioxidant: E306, emulsifier: E322 (contains SOY), sunflower oil, acidity regulators: E501, E500, E339, colour: E101); seasoning powder 9% (seasoning (soybean paste (SOY, WHEAT), onion, maltodextrin, corn flour, salt, modified tapioca starch, palm oil, WHEAT flour, SHRIMP), sugar, maltodextrin, colour: E150c, flavour enhancers: E621, E627, E631, salt); mixed vegetable oil 3% (vegetable oils: rapeseed, onion, olive, corn, SESAME, MUSTARD); soy vegetable flakes 2% (textured vegetable protein (SOY, WHEAT GLUTEN), white cabbage, carrot, onion).
Can contain BARLEY, ALMONDS, OATS, EGGS, FISH, PEANUTS, MILK and MOLLUSCS.
Country of origin: South Korea
Preparation: 1. Pour the noodles and the vegetable flakes into boiling water (600 ml). 2. Boil over a gentle heat for 5 minutes. 3. Remove from the heat and leave 6-7 spoonfuls of the water to cool. 4. Add the broth powder and seasoned oil, mix well and serve.