Instant Noodles with Miso flavour
Ingredients: Noodles: WHEAT flour, vegetable oil, salt, flour processor (E500, E451), stabilizer E501, thickener E412, antioxidant E306 (contains SOY and LACTOSE) Powder: Salt, sugar, flavour enhancers (sodium glutamate, monosodium guanylate, sodium inosinate), glucose syrup, miso powder (SOY, rice, salt), spices, seasoning, spices, thickener (guar gum), onion powder, flavourings (contains WHEAT, SOY, SESAME), food colouring (ammonia caramel, paprika extract), SOY sauce powder (SOY, WHEAT, salt, maltodextrin), anti-caking agent (silica), yeast extract, hydrolysed maize protein, acidity regulator (succinic acid).
May contain traces of: BARLEY, CRUSTACEANS, EGGS, PEANUTS, MILK, CELERY, SESAME SEEDS and MOLLUSCS.
Country of origin: Hungary
Preparation: add the noodles and powder to into 500ml boiling water and boil for 2-3 minutes. Mix well and serve.
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