Instant Noodles Mi Goreng, Fried Noodles (Indomie)

Mi Goreng, Fried Noodles

Ingredients: Noodles: WHEAT flour (67%), refined palm oil (contains antioxidant E319), salt, acidity regulators (E451, E501, E500), thickener (E412), food colouring (E101), spices: salt, sugar, flavour enhancers (E621, E631, E627), garlic, onion, yeast extract, chicken seasoning (4,5%), black pepper, anti-caking agent (E551) Seasoning oil: Refined palm oil (contains antioxidant E319), onion soy sauce: sugar, water, salt, WHEAT, SOY BEANS, spices, Sesame oil Chilli powder, Fried onions: onions, refined palm oil.
May contain traces of: WHEAT, EGG, SOY, sulphite, SESAME.
Country of origin: Serbia
Preparation: add the noodles to 400 ml boiling water and boil for 3 minutes. Place the seasoning packets and oil on a plate and mix well. When the noodles are ready, serve on a plate with the seasoning.