Wei Lih Onion Flavour
Ingredients: Noodles: soft WHEAT flour, palm oil, tapioca starch, salt, SOY PASTE (SOY, WHEAT, water, salt), thickeners E466, E412, SESAME oil, acidity corrector E501, humectants E452, E451, E339, E450, antioxidant E306, food colour E160a Pasta: Refined palm oil, onion, yeast extract, rice vinegar (water, rice vinegar), sugar, salt, juice concentrate (orange, tomato, carrot, onion) spices, garlic paste, SESAME oil, antioxidant E306 Powder: flavouring powder: salt, flavour enhancer (E621, E631, E627), dried Chinese cabbage, sugar, spices (black pepper, yeast extract), powdered yeast, SOY protein, pepper, glucose, xylose, food colour E150a, anti-caking agent (E551, E341), palm oil.
Country of origin: Taiwan
Preparation: put the contents of the packet in a bowl and pour 350 ml of hot water. Cover the bowl for 3 minutes. Mix well before serving.
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