Instant Noodles with Pork flavour
Ingredients: Noodles (82.6%): WHEAT flour, vegetable oil (palm oil, antioxidants (E320, E321)), salt, acidity regulators (E451, E501, E500). Soup base (13.6%): Sugar, salt, flavor enhancers (E621, E631, E627), creamer (CASEIN), spices, oil powder (MILK), anti-caking agent (E551), color (E150a), starch, spices, yeast extract, SOYA sauce powder (SOYBEANS, WHEAT), artificial chicken flavor (BARLEY, WHEAT), stabilizer (E412), vegetable oil (palm oil), antioxidants (E320, E321). Oil (3.8%): Vegetable oil (palm oil, antioxidants (E320, E321), artificial tonkotsu flavor (SESAME), SESAME oil, FISH sauce, spices..
Country of origin: Vietnam
Preparation: 1. Boil 400 ml of water and noodles for about 3 min. 2. Add the soup base and oil. 3. Mix well and serve.
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Nutrition information per 100g: | energy: 1830kJ / 436kcal, fat 16g (including saturated fatty acids 10.2g), carbohydrates 62.6g (of which sugars 4.5g), protein 10.3g, salt 0.2g |