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Instant Noodles with Tom Yum flavour
Ingredients: WHEAT flour 75%, palm oil, salt, sugar, spices, chilli powder, flavour enhancers (E621, E635), coconut sugar, FISH sauce (anchovy, salt, sugar), acidity regulators (E330, E500, E501, E451), SHRIMP powder 0. 02%, dried green onion, thickener (E466), SOY sauce (SOY beans, water, salt), flavouring 0.05%
May contain traces of EGGS, MILK, SESAME and CELERY.
Country of origin: Thailand
Preparation: 1. Boil 350 ml of water. 2. Add the noodles and the soup base. 3. Boil for 3 min. and serve.
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