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Instant Noodles with Tom Yum flavour
Ingredients: WHEAT FLOUR 74%, sunflower oil, salt, palm oil, sugar, chilli powder, flavour enhancers (E621, E635, E640), spices, acidity regulator (E330), acidity regulators (E451, E500, E501), dried spring onions, thickener (E466), vegetable protein hydrolysate (water, corn, SOYBEANS), food colour (E160c), flavouring, SHRIMP POWDER.
May contain traces of EGGS, MILK, SESAME and CELERY.
Country of origin: Thailand
Preparation: 1. Boil 350 ml of water. 2. Add the noodles and the soup base. 3. Boil for 3 min. and serve.
| Information | |
| Nutrition information per 100g: | energy: 267kJ / 63kcal, fat 2.2g (including saturated fatty acids 0.4g), carbohydrates 9.3g (of which sugars 0.6g), protein 1.4g, salt 0.9g |