Instant Udon Noodle soup with Seafood (Allgroo)

Udon, Seafood

Ingredients: Noodles: WHEAT flour, water, modified tapioca starch, salt, WHEAT gluten, acidity regulator E 270, vegetable oil (WHEAT oil, emulsifiers E322, E471) spices: water, salt, TUNA (katsuobushi), glucose-fructose syrup, glucose, sugar cane, olive saccharide, alcohol, SOY sauce (water, SOY beans, WHEAT, salt), squid extract, sugar, flavour enhancers: E621, E635, E640; seaweed, anchovy extract, grapefruit seed extract. Flakes: octopus powder (salt, octopus, glucose syrup), glucose, SOYA powder (SOYA, WHEAT, salt, maltodextrin), TUNA powder (tuna powder, TUNA extract), SOYA sauce flavourings (SOYA sauce [water, SOYA, WHEAT, salt ], SOYA oil, emulsifiers: E414, E471) tempura balls ( WHEAT flour, palm oil, sugar, onion, salt, SOY sauce [water, SOY, WHEAT, salt]), acidity regulators: E339, E450, E500, E501; brown algae, pepper powder, SHRIMPS, food colouring: E120, E150c; carrot, green onion, black pepper, seaweed, flavour enhancer: E621, E551, paprika, garlic powder.
May contain CRUSTACEANS, SESAME seeds and MOLLUSCS..
Country of origin: South Korea
Preparation: pour 400 ml of boiling water over the contents of the packet, mix well. The soup is ready in 4-5 minutes.