Kimchi Ramyun (Nongshim)

Kimchi, Ramyun

Ingredients: Noodles: WHEAT flour (USA), potato starch, palm oil, acidity regulators (E501, E339, E500), tocopherol liquid (antioxidant (E306), emulsifier (E322) (contains SOY)), spices (yeast extract, SOY sauce, garlic, WHEAT starch), green tea extract (oligosaccharides, tea, E330), food colour E101 flavourings: Spices (maltodextrin, hydrolysed vegetable protein (SOY, corn, NISU), salt, anchovies, yeast extract, MUSTARD oil), salt, sugar, seasonings (maltodextrin, glucose, paprika, black pepper, garlic), citric acid (E330 ); flavour enhancer: E627, E631; caramel (maltodextrin, food colouring: E150c)), flakes: dried vegetables (kimchi flakes, bok choy, carrot, onion).
May contain traces of: BARLEY, CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, CELERY, MUSTARD, SESAME SEEDS and MOLLUSCS.
Country of origin: South Korea
Preparation: 1. Boil 500 ml of water. 2. Add the noodles, the soup base and the dry mix. 3. Boil for 4 min. and serve.