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Miso Soup, Marukome Tofu Style
Ingredients: Miso spice paste 95% (miso paste 69% (water, SOYbeans 33%, rice, salt), water, alcohol, sugar, FISH powder, yeast extract, hydrolyzed SOY protein, salt, seaweed extract) Topping 5% (dried tofu (SOYbeans, firming agent: calcium sulfate ) Wakame seaweed, spring onion)
Country of origin: Japan
Nutrition information per 100g: | |
Energy | 603kJ/144kcal |
Fat | 4.7g |
of which saturates | 0.8g |
Carbohydrate | 10g |
of which sugars | 5.8g |
Protein | 12g |
Salt | 9.8g |