Instant Noodles Shin Ramyun Stir Fry (Nongshim)

Instant Noodles Shin Ramyun Stir Fry

Ingredients: noodles 78% [WHEAT flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains SOY), colour: E101]; seasoning paste 21% [maltodextrin, seasoning oil (rapeseed oil, rice bran oil, green onion, chilli, garlic, sunflower oil, emulsifier: E322 (contains SOY)), water, sugar, seasoning (hydrolysed vegetable protein (SOY, WHEAT), yeast extract, maltodextrin, flavour enhancer: E640, tomato, shiitake extract, onion, MUSTARD seeds, corn starch), spices (chilli, black pepper, garlic, onion), flavour enhancers: E621, E627, E631, salt, dextrose, humectant: E420, modified starch, acid: E330]; dried mix of ingredients 1% [pak-choi, textured vegetable protein (SOY, WHEAT GLUTEN, yeast extract, sugar), shiitake]
May contain BARLEY, ALMONDS, OATS, CRUSTACEANS, EGGS, PEANUTS, MILK, SESAME and MOLLUSCS.
Country of origin: South Korea
Preparation: 1. Boil 500 ml of water. Add noodles and flakes. Cook for 5 minutes, stirring occasionally. 2. Remove from heat strain noodles, and leave in about 5 tablesppons of water. 3. Over medium heat, stir in soup base and seasoning oil for 30 seconds and serve.