Shin Ramyun Stir Fry Toomba, Spicy & Creamy Flavour (Nongshim)

Shin Ramyun Stir Fry Toomba, Spicy and Creamy Flavour

Ingredients: Noodles: WHEAT flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains SOY), colour E101. Seasoning powder: seasoning (maltodextrin, coconut oil, rice, potato starch, palm oil, yeast extract, salt, ALMOND, OAT, garlic, SOYbeans, WHEAT), maltose, glucose, flavour enhancers: E621, E627, E631, potato starch, salt, corn flour, parsley, shiitake, canola oil. Seasoning paste: sugar, oil preparation (rice bran oil, water, canola oil, green onions), flavour enhancers: E621, E627, E631, seasoning (maltodextrin, flavour enhancer: E640, hydrolysed vegetable protein (SOY, WHEAT), MUSTARD seeds, SOYbean, corn starch, carrot), spices (chili, garlic, oniony, salt, glucose, shitake, acid: E330.
May contain traces of wheat, soybean, mustard, oat and nut
Country of origin: South Korea
Preparation: 1. Boil 500 ml of water. Add noodles to the boiling water. Cook for 5 minutes, stirring occasionally. 2. Remove from heat and strain the noodles. 3. Add seasoning paste and seasoning powder. Mix well and serve.