Instant Noodles Shin Ramyun Tom Yum (Nongshim)

Instant Noodles Shin Ramyun Tom Yum

Ingredients: Noodles: WHEAT flour, potato starch, palm oil, salt, acidity regulator: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains SOY), spices (yeast extract, SOY beans, garlic, WHEAT starch), colour: E101. seasoning: (hydrolysed vegetable protein (SOY), maltodextrin, yeast extract, salt, SOYbeans, WHEAT flour), salt, spices (maltodextrin, black pepper, chilli pepper, cornflour, garlic), flavour enhancer: E621, E627, E631; sugar, glucose, shiitake mushrooms. tom yam paste: spices (chilli pepper, lemon extract, onion, palm oil, lime extract), lime extract, onion, palm oil, lemongrass, FISH), flavouring oil (palm oil, rice bran oil, flavouring), spices (ginger, garlic, chilli extract), acid: E330; flavour enhancer: E621;maltodextrin, colour: E150c. flakes: textured vegetable protein (SOY, chicken gluten), shiitake mushrooms, carrots, bok choy, chilli pepper, onion.
May contain BARLEY, CRUSTACEANS, EGG, FISH, PEANUTS, MILK, CELERY, MUSTARD, SESAME seeds and MOLLUSCS
Country of origin: South Korea
Preparation: 1. Boil 550 ml of water. 2. Add the noodles, the soup base and the dry mix. 3. Boil for 4.5 min. 4. Put Tom Yum paste, stir well and serve.