Potato noodle soup (Nongshim)

Potato noodle soup

Ingredients: Noodles: potato starch 49%, WHEAT flour, palm oil, WHEAT gluten, potato powder 3%, salt, acidity regulator (E501, E339, E500), tocopherol liquid (antioxidant E306, emulsifier E322, SOY), spices (maltodextrin, garlic extract, sweetener E420), green tea extract, food colour E101. seasonings: spices (hydrolysed vegetable protein ( SOY), onion, cabbage, maltodextrin, salt, yeast, sugar, spinach), salt, spices (maltodextrin, garlic, salt, chilli extract, black pepper oleoresin), tapioca starch, rapeseed oil. flakes: cabbage, bok choy.
May contain BARLEY, CRUSTACEANS, EGG, FISH, PEANUTS, MILK, CELERY, MUSTARD, SESAME seeds and MOLLUSCS..
Country of origin: South Korea
Preparation: 1. Boil 450 ml of water. 2. Add the noodles, the soup base and the dry mix. 3. Boil for 3 1/2 min. and serve.