Red kindney beans in a tomato sauce Shahi Rajma (Ashoka)

Red kidney beans in a spiced tomato sauce, Shahi Rajma

Ingredients: Red kidney beans, tomato, onion, sunflower oil, water, ginger, garlic, salt, spices (star anise, black cardamom, black pepper, cumin, cassia, chilli, cloves, salt, coriander, cumin, dried ginger, fennel seeds), chilli powder, cumin powder.
May contain NUTS, PEANUTS, MUSTARD, SESAME seeds and SOY.
Country of origin: India
Preparation: heat in a plastic wrap in the microwave for 1-2 minutes or in hot water (100°C) for 3-5 minutes. Serve.