Tangle Creamy Bulgogi (Samyang)

Tangle Creamy Bulgogi (Samyang)

Ingredients: Noodle:WHEAT flour (GLUTEN), modified starch (tapioca), SOY protein, chickpea powder, WHEAT GLUTEN, salt, sunflower oil (emulsifiers: E422, E322, E471; antioxidant: E306; contains SOY), acidity regulators (E501, E500, E339), tocopherol oil (emulsifiers: E422, E475; antioxidant: E306; contains SOY). Sauce: sugar, water, SOY SAUCE (water, SOYBEANS, WHEAT (GLUTEN), salt, yeast extract, garlic, flavouring, yucca extract powder, sweetener: E960a), flavouring (contains WHEAT, GLUTEN, SOY), yeast extract seasoning (flavour enhancers: E635, E620), chicken-flavoured flavouring (contains WHEAT, SOY, GLUTEN), onion, garlic, soy sauce seasoning (flavour enhancer: E635; contains CELERY), thickener: E306 (contains SOY), flavouring (contains SOY), thickener: E1420, sugar, umami seasoning (flavour enhancer: E635; acidity regulators: E341; antioxidant: E306; contains SOY), ground black pepper. Flake: plant protein flakes with bulgogi flavour (1.9%) (flavour enhancer: E635; acidity regulator: E330; contains MUSTARD, WHEAT, GLUTEN, SOY), carrot flakes, bok choy flakes
May contain traces of: wheat, soybean, milk, sesame and mustard.
Country of origin: South Korea
Preparation: 1. Put pasta noodles and flakes in to 310ML of boiling water and cook for 5 minutes 30 seconds, stirring frequently. 2. Remove from heat, and then add sauce. 3. Stir well and serve