Tangle Creamy Mushroom Pasta (Samyang)

Tangle Creamy Mushroom Pasta (Samyang)

Ingredients: Noodle:WHEAT flour (GLUTEN), modified starch (tapioca), SOY protein, chickpea powder, WHEAT GLUTEN, salt, sunflower oil (emulsifiers: E422, E322, E471; antioxidant: E306; contains SOY), acidity regulators (E501, E500, E339), tocopherol oil (emulsifiers: E422, E475; antioxidant: E306; contains SOY). Sauce:water, shiitake mushroom sauce (2.9%) (shiitake concentrate 2.7%, dextrin, salt), shiitake mushroom powder 2.2% (water, maltodextrin, shiitake mushroom 0.3%, salt, yeast extract, chicken-flavored flavoring (contains WHEAT, GLUTEN, SOY), SOYBEAN oil, smoked flavor powder (flavor enhancer: E635; acidity regulator: E330 (contains WHEAT, GLUTEN, SOY, MUSTARD)), SOY sauce (sweetener: E960a (contains WHEAT, GLUTEN)), onion, flavoring (contains SOY), garlic, sugar, yeast extract powder, thickener: E1420, flavor enhancer: E635, yucca extract powder. Sauce powder :flavoring (contains SOY), vegetable oil powder (water, corn oil, maltodextrin, emulsifier: E1450, sugar, flavoring, acidity regulators: E340, E452, anti-caking agent: E551, salt, antioxidant: E306 (contains SOY)), thickener: E1420, salt, crushed black pepper, pepper seasoning (acidity regulator: E341 (contains SOY)), curly parsley Flake: shiitake mushroom flakes 0.7%, mushroom flakes 0.09%.
May contain traces of: wheat, soybean, milk, sesame and mustard.
Country of origin: South Korea
Preparation: 1. Put pasta noodles and flakes in to 310ML of boiling water and cook for 5 minutes 30 seconds, stirring frequently. 2. Remove from heat, and then add sauce and sauce powder. 3. Stir well and serve