Tangle Garlic Oil Pasta (Samyang)

Instant pasta with garlic oil (SAMYANG Tangle Garlic Oil Pasta)

ingredients: Noodles (78.5%): WHEAT flour (GLUTEN), modified starch (tapioca), SOY protein, chickpea powder, WHEAT GLUTEN, salt, sunflower oil (emulsifiers (E422, E322, E471), antioxidant (E306), contains SOY), acidity regulators (E501, E500, E339), tocopherol oil (emulsifiers (E422, E475), antioxidant (E306), contains SOY). Sauce powder (12.8%): flavouring (contains SOY), sugar, chicken-flavoured seasoning (contains SOY, WHEAT, GLUTEN, CELERY), yeast extract spice (flavour enhancers (E635, E620)), thickener (E1420), garlic seasoning (0.9%) (flavour enhancer (E635), contains SESAME), vegetable oil powder (thickeners (E1450, E415), acidity regulator (E341), antioxidant (E306), contains SOY), salt, soy sauce seasoning (flavour enhancer (E635), contains CELERY), umami seasoning (acidity regulators (E296, E341), flavour enhancer (E635)), olive oil (0.1%), curly parsley, black pepper spice (acidity regulator (E341), contains SOY), oregano powder, chilli extract. Flavoured oil (0.6%): olive oil (4.5%), SOYBEAN oil, green tea flavouring. Flakes (2.7%): roasted garlic flakes (2.3%) (garlic, palm oil), chilli flakes.
Country of origin: South Korea
Preparation: 1. Put pasta noodles and flakes in to 310ML of boiling water and cook for 5 minutes 30 seconds, stirring frequently. 2. Remove from heat, and then add sauce and sauce powder. 3. Stir well and serve