Samyang Potato Ramen

Samyang Potato Ramen

Ingredients: Noodles: potato starch (46%), WHEAT flour (22%), palm oil (12%), WHEAT gluten, salt, emulsifier (lecithin (E322)), SOYBEAN oil, acidity regulator (potassium carbonate (E501) ), sodium carbonate (E500), dibasic sodium phosphate (E339), acid (E330)), water, thickener (guar gum (E412)), green tea flavour oil, spices: salt, flavour enhancer (monosodium L-glutamate (E621), disodium 5'-ribonucleotides (E635)), white sugar, SOY sauce powder, artificial beef flavour, palm oil, radish powder, yeast extract powder, garlic powder, onion powder, black pepper powder, red pepper powder, roasted SESAME, paprika oleoresin, garlic flavouring, flakes: dried chives, dried carrot, dried onion, dried acornflower, dried red pepper
May contain traces of: BARLEY, CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, CELERY, MUSTARD, SESAME SEEDS and MOLLUSCS.
Country of origin: South Korea
Preparation: 1. Add the noodles and all the sachets to boiling water (550 ml) 2. Boil over a gentle heat for 4 minutes. 3. Remove from heat and serve.e.