Shin Ramyun, Noodle soup
Ingredients: Noodles 89%: WHEAT Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators: E501, E500, E339, Seasoning (Yeast Extract, SOYbean, Garlic), Antioxidant: E306, Emulsifier: E322 (contains SOY), Colour: E101, Seasoning Powder 9%: Seasoning (Maltodextrin, Hydrolyzed Vegetable Protein (SOY), Yeast Extract, Salt, Palm Oil, Chicken Flavouring, Coriander, CELERY), Salt, Spices (Black Pepper, Maltodextrin, Red Chilli Pepper, Corn Flour), Flavour Enhancers: E621, E627, E631, Sugar, Potato Starch, Glucose, Parsley, Anti-Caking Agent: E551 Dried ingredients Mix 2%: Textured Vegetable Protein (SOY, WHEAT gluten), Carrot, Pak-Choi, Red Chilli Pepper
May contain BARLEY, CRUSTACEANS, EGG, FISH, PEANUTS, MILK, CELERY, MUSTARD, SESAME seeds and MOLLUSCS.
Country of origin: South Korea
Preparation: 1. Boil 550 ml of water. 2. Add the noodles, the soup base and the dry mix. 3. Boil for 4.5 min. and serve.
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Nutrition information per 100g: | energy: 1716kJ / 408kcal, fat 13g (including saturated fatty acids 6.4g), carbohydrates 62g (of which sugars 3.0g), protein 8.3g, salt 3.5g |