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Miyata Shirataki Spaghetti Style with Spicy and Sour Sauce
Ingredients: water, sweetener: E420; konjac flour, SOY beans, WHEAT, salt, refined SOYbean oil, rice vinegar, SESAME oil, shiitake, yeast extract, acidity regulators: E330, E270; flavour enhancer: E621, E635; ginger, roasted SESAME, Thickener: E415
May contain traces of: egg and mustard
Country of origin: China
1. Drain liquid from the shiratakis. 2. Mix well with the sauce and serve. Alternatively: To enjoy it warm, heat shiratakis with sauce for a minute in the microwave at 600W.
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Nutrition information per 100g: | energy: 163kJ / 39kcal, fat 1.2g (including saturated fatty acids 0.2g), carbohydrates 6.4g (of which sugars <0.7g), protein 0.7g, salt 0.93g |