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Yakisoba Classic
Ingredients: Noodles: WHEAT flour, palm oil, salt, acidity regulator (E500, E451), stabilizer E501, thickener E412, antioxidant E306 Sauce: sugar, water, rapeseed oil, SOY sauce (water, SOY beans, salt, WHEAT), flavour enhancers (E621, E635), food colour E150c, dextrose, molasses, vinegar, salt, spices, hydrolysed vegetable protein, tomato powder, acidity regulator: citric acid, green onion flavouring.
May contain BARLEY, CRUSTACEANS, EGG, PEANUTS, MILK, CELERY, SESAME seeds and MOLLUSCS..
Country of origin: Japan
Preparation: 1. Pour the noodles and flakes into 250 ml boiling water. 2. Cook for 2-3 minutes over a gentle heat. 3. Add the sauce, mix well and serve.
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