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Yakisoba Teriyaki
Ingredients: Noodles: WHEAT flour, palm oil, salt, acidity regulator (E500, E451), stabilizer E501, thickener E412, antioxidant E306 Sauce: SOY sauce (water, SOY beans, salt, WHEAT), sugar, rapeseed oil, dextrose, flavour enhancers (E621, E635), hydrolysed vegetable protein, salt, spices, flavourings (CELERY), food colour: caramel, chicken meat powder, modified starch, cabbage, carrot, shiitake mushrooms, green onion.
May contain BARLEY, CRUSTACEANS, EGG, PEANUTS, MILK, CELERY, SESAME seeds and MOLLUSCS..
Country of origin: Japan
Preparation: 1. Pour the noodles and flakes into 250 ml boiling water. 2. Cook for 2-3 minutes over a gentle heat. 3. Add the sauce, mix well and serve.
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