Tangle Tangluccine Bulgogi Alfredo (Samyang)

Tangle Tangluccine Bulgogi Alfredo (Samyang)

Ingredients: Noodle: enriched WHEAT flour, modified potato starch, SOY lecithin, salt, onion extract, potassium carbonate, guar gum, tocopherols, sodium carbonate, sodium phosphate, riboflavin (colour) Sauce: water, sugars (corn syrup, sugar), SOY sauce (water, SOY, salt), yeast extract, artificial flavour, maltodextrin, onion, monosodium l-glutamate, garlic, modified potato starch, caramel (colour), salt, mushroom powder, black pepper powder, chili pepper powder, ginger powder, Powder: MILK powder (butter, potassium phosphate, water, salt), sugar, black pepper powder Flake: vegetable protein (WHEAT, SOY protein, caramel (colour), SOY sauce, sugar), carrot, bok choy
May contain traces of: wheat, soybean, milk, sesame and mustard.
Country of origin: South Korea
Preparation: 1. Put pasta noodles and flakes in to 315ML of boiling water and cook for 5 minutes 30 seconds, stirring frequently. 2. Remove from heat, and then add sauce an powder. 3. Stir well and serve