Tangle Tangluccine Kimchi Rose (Samyang)

Tangle Tangluccine Kimchi Rose

Ingredients: Noodle: enriched WHEAT flour, modified patato starch, SOY lecithin, salt, onion extract, potassium carbonate, guar gum, tocopherols, sodium carbonate, sodium phosphate, riboflavin (colour) Sauce: water, tomato ketchup (water, tomato, vinegar), artificial flavour, monosodium l-glutamate, sugar, garlic, kimchi seasoning (cabbage, chili pepper, ginger), SOYBEAN oil, tomato powder, SOY sauce (water, SOY, salt), onion powder, modified potato starch, ginger, SESAME oil, disodium 5'-ribonucleotide, paprika extract (colour) Powder: MILK powder (butter, potassium phosphate, water), SESAME powder, onion powder, sugar, salt, black pepper powder, parsley Flake: kimchi, onion, bok choy, tomato
May contain traces of: wheat, soybean, milk, sesame and mustard.
Country of origin: South Korea
Preparation: 1. Put pasta noodles and flakes in to 315ML of boiling water and cook for 5 minutes 30 seconds, stirring frequently. 2. Remove from heat, and then add sauce an powder. 3. Stir well and serve