Instant Udon Noodle soup with Mushrooms & Tofu (Allgroo)

Udon, Mushroom and Tofu

Ingredients: Noodles: WHEAT flour, water, modified tapioca starch, salt, WHEAT gluten, acidity regulator E 270, vegetable oil ( SOYA oil, emulsifiers E322, E471) flavourings: water, salt, SOYA sauce (water, SOYA beans, WHEAT, salt), sugar, flavour enhancers: E621, E635, E640; tuna powder (TUNA powder, TUNA extract), glucose-fructose syrup, glucose, sugar cane vinegar, salt, oligosaccharides, seaweed, cuttlefish, TUNA, spices (SOY sauce (water, SOY beans, WHEAT, salt), sardine extract, TUNA extract, yeast extract), food colouring: 150c, grapefruit seed extract, seasoning flakes: glucose, SOY spice powder (SOY beans, WHEAT, salt, maltodextrin), tempura balls (WHEAT flour, palm oil, sugar, onion, salt, SOY sauce (water, SOY beans, WHEAT, salt)), onion, shiitake, carrot, acidity regulators: E339, E450, E500, E501; fried tofu (SOY protein, WHEAT flour, palm oil, SOY oil, emulsifier: E471), seaweed, red pepper, black pepper.
May contain CRUSTACEANS, SESAME seeds and MOLLUSCS..
Country of origin: South Korea
Preparation: pour 400 ml of boiling water over the contents of the packet, mix well. The soup is ready in 4-5 minutes.